• Greater power and efficiency. A way to cook
faster, cleaner and healthier.
• No need to connect to a power source.
• Depending on the number of services,
improves the energy cost.
• The high calorific value of charcoal increases
its efficiency: with a small amount of
charcoal, the temperature increases quickly
and reaches a point suitable for cooking in
less than 10 minutes.
• Allows you to control the cooking
temperature thanks to the upper and lower
air flow regulators.
• Fast return on investment (2.5 years
approximately).